NY Times Article Review: The Extraordinary Science of Addictive Junk Food
By: Thomas Siebertz Why is it so hard to put down that bag of salty, crunchy chips? When we eat certain foods, chemicals such as serotonin and dopamine are released in the brain, which makes us “feel...
View ArticleHow Junk Food Can End Obesity?
By Justin Chao The latest issue of the Atlantic featured an article called “How Junk Food Can End Obesity.” The author, David Freedman, believes that making processed food healthier will be a key...
View ArticleIn defense of “Fed Up”
By: Stephanie Diamond Recently fueling the vilification of the food industry is Katie Couric’s documentary Fed Up (2014). It is reminiscent of Food Inc. (2008) but more focused, pointed at packaged...
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